Ozone removes odour by disintegrating odour causing organic pollutants also removes foul odour due to Hydrogen Sulphide, bleach etc.

Ozone reduces turbidity and increases clarity by removing TSS.

Due to its powerful oxidation potential ozone effectively destroys almost all known microorganisms, bacteria virus and fungi present in water and prevents its possible regrowth.

Ozonization increases flavour of water and it is an FDA approved food additive.

Ozone oxidizes metals dissolved in water by converting them into insoluble state like iron, manganese, heavy metals and odour causing compounds etc which can be removed by filtration.

Leaves no residue since ozone decomposes to oxygen quickly.

Ozone has no effect on ph of water.

Ozonized ice increases shelf life of food products and prevents microbial contamination while handling.